In a bowl, stir together the oats, flour, salt, and baking soda. How to make oatmeal raisin cookies without butter Start with grabbing a bowl, pour 2/3 cup maple syrup, 3 tbsp. Please do not use my images or recipes without prior permission. Measure the quick oats and hold back adding your own sugar if your oats are already sweetened. Took up baking during quarantine. I made these cookies and my husband went crazy for them. - Jenny Jones. So, I did my little research by making three kinds of oatmeal cookies, but with different textures each – soft, crispy and chewy, and crunchy oatmeal cookies. Though we all know everything is better with butter and sugar, but if you want to stay on the healthy side, this is a good recipe to try. I highly recommend the addition of 1/2 tsp cinnamon and 1/4 cup chopped walnuts. Ingredients 1. Dessert. Place cold butter in a microwave-safe bowl and heat until soft, but not melted, 20 to 30 seconds. Make sure to chill the dough completely before you start baking each batch. I made the “half butter-half oil,” chocolate chip version of the recipe, skipping the vanilla as I had none, and they were excellent. Stir in oatmeal and raisins (may need to mix by hand, I do) Drop by rounded teaspoons 2' apart (do not crowd they do spread) on to greased sheets Bake for 10-15 minutes only DO NOT OVERBAKE, (they will burn and are too crispy) Cool 1 minute on sheet before removing to racks to cool completely 1 teaspoon baking soda. … This was my first time to bake. Line two baking sheets with parchment papers. I will try avocado oil next time. Save my name, email, and website in this browser for the next time I comment. Chewy and soft and not too sweet–perfect combination. I used golden raisins and filtered coconut oil instead of vegetable oil, substituted 1:1. They came out puffed and light and delicious. 1/4 teaspoon salt. With electric hand mixer on medium-high, beat oil, sugar, egg & vanilla in a bowl for 1 minute. These are so good and easy to make. A ratio of 3 parts oats to 1 part all-purpose flour is used to reduce the … 1 ½ cups all-purpose flour. It's best to have all ingredients at room temperature and be sure to aerate your flour before measuring. I have made these cookies several times and they are so dang good! I’ve been looking for a relatively simple and quick oatmeal cookie recipe for a while now and these fit the bill perfectly!!! Just made these and they are so yummy! Chocolate Cake Mix Cookies. You can freeze the cookies once flattened. Great instructions! Notify me of follow-up comments by email. Copyright © 2021 JennyCanCook.com. I substituted raisins w/ dried cranberries and put a pecan half on the top– my teens Loved them! I changed the recipe a bit though. Hope you enjoy them! Old-fashioned in all the best kinds of ways. Let them cook for 16 minutes and then enjoy them with a cup of cold milk! Thanks so much for posting this recipe– A TRUE BLESSING DURING THE COVID-19 PANDEMIC! Thanks to the cup shape of the muffin molds, this dough bakes up extra tall and hefty. Will keep this recipe but next time I’ll flatten them a bit before baking. total 24 mins. Very delicious! Start with grabbing a bowl, pour 2/3 cup maple syrup, 3 tbsp. Quick cooking oats – 3 cups 2. Add 1¾ cup oatmeal and ½ cup all purpose flour, mix well until everything is combined. My husband (a.k.a. I could eat the whole batch! I’ll be making these often. Thank you for posting, lots of love from Toronto, Canada! I made these cookies with coconut oil and regular white sugar (5 tablespoons, I thought I had brown sugar but I didn’t.) Great recipe I Substituted cranberries and walnuts for the Raisins.Healthy breakfast snack to pack for work! There is one critical element, however, to making a successful batch of these cookies… This recipe produces the best crispy oatmeal raisin cookies, with just the right amount of chew in the middle. If you want a crispy oatmeal cookie, as opposed to a chewy one, there are a few tricks to keep in mind next time you bake: brown sugar leads to a chewier or even a softer cookie, while granulated sugar leads to a crispier cookie; adding more granulated sugar can lead to cookie spread (and increasing the sugar in general), which means the edges may become lacier and more crisp Thank you! Add 1¾ cup oatmeal and ½ cup all purpose flour, mix well until everything is combined. Add ¾ cup raisins and mix again. cinnamon and shaped them to look like Jenny’s before baking. I found it awhile back in my scrappy old recipe book, and I haven’t looked back since. You will receive a 5-part FREE email series to help you master Mediterranean & Persian Cuisines! Store frozen, unbaked cookies in a ziptop bag in the freezer and bake for a total of 12 to 16 minutes, depending on how chewy or crispy you prefer them. I do love oatmeal raisin cookies but these are the worst that I have ever eaten. Subbed chocolate chips for the raisins. Thank you for sharing the recipe! Mix again to combine. This is the best oatmeal cookie I’ve ever had in my life. ... No-butter mini oatmeal raisin cookie cups — pop in, sink teeth, chew, savor, swallow, smile, sip milk, repeat 24 times. MariposaYour presentation is fantastic your videos are self-explanatory and excellent please keep them coming. I made these cookies using mayo cuz I had no eggs and even though they are cooling down, these are way better than Jenny’s cookies! A little hint of baking spices … To make these healthy oatmeal raisin cookies you need the following ingredients: These cookies don’t call for white or brown sugar, neither do they call for butter or vegetable oil. I used quick oats for mine’s without raisins . —Wendy Coalwell, Abbeville, Georgia I used coconut brown sugar for my cookies, and boy were they yummy! In a large bowl, mix canola oil, brown sugar, eggs and vanilla until well blended. They’re pretty good! The Best Oatmeal Raisin Cookies are crispy on the outside, and moist on the inside. My family absolutely loves it. Oatmeal Raisin Cookie Recipe. I love pure maple syrup, the taste the smell the density, everything is perfect about pure maple syrup. 1 1/2 cups (213 grams) flour. I made these cookies today and was very disappointed. These are as close I’ve ever been able to come to my mother’s widely loved oatmeal cookies (she’s not one for writing down measurements). I just made batch number two. 1 1/2 teaspoons ground cinnamon. Awesome. I didn’t have any raisins or anything to substitute them. Used a little maple syrup for part of sugar. Line a baking sheet with parchment paper. Bake 1 sheet of cookies at a time until the cookies are golden brown, edges are crisp, and centers are still very slightly soft, 13 to 16 minutes. I love that these are made without better. Add raisins and mix just until combined. All rights reserved. It turned out great! Line cookie sheets with parchment. Stir together the oats, flours, salt, baking powder, and cinnamon. Thanks for the super easy and yummy recipe! Well, me and the family . I had run out of butter so these were perfect. total 13 mins. I add toasted pecan pieces. So delicious. « Chocolate Chip Cookie Cups with Chocolate Pudding. This recipe is a total keeper! It wasn’t soft but I kind of like crunchy cookies! We have so many indulgent cookie recipes and some of the popular ones are the best thumbprint cookies, cranberry oatmeal cookies and easy molasses cookies. I used 1/2 of oat flour and 1/4 cup all purpose flour and 1/4 cup of oats, skipped the raisins replaced it with cocoa nibs. I froze half… and then took them out the next day because I already mowed through the first batch! I’ve baked two batches in two days adding dried cranberries and dark chocolate. You’re in for a delicious adventure and collection of unique and tasty recipes. Thanks for sharing! Hi Lynne, Sorry if this recipe wasn’t your favorite. Ohmygosh these look and sound AMAZING! Help! Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. Spread parchment paper on 2 baking sheets (if you don’t have parchment paper, just use a little of the butter to grease the cookie sheets). But that was probably way before we softened them up with more butter and sugar. I did add 1/4 cup walnuts and 1/4 tsp. Salt – ½ teaspoon 10. They are yummy in milk.. DUE TO CORONAVIRUS & MORE PEOPLE COOKING, I CANNOT KEEP UP WITH ALL THE QUESTIONS. All-purpose flour – 1 cup 3. Pin Recipe; ... Easy Peanut Butter Cookies. Mixing, slowly add the oat mixture to the butter mixture and mix just until combined. Will be making these again soon. What a great recipe! Thank you for the new favorite recipe! I stumbled on this recipe looking for a butter free oatmeal cookie due to his heart issue. Copyright 2019, All rights reserved. Its just what I had on hand and it worked out! water and break two eggs into it, stir with a wooden spoon, then add ½ tsp vanilla extract. Thanks for the recipe! In the bowl of an electric mixer, beat together the butter and brown sugar on medium speed until … These no butter oatmeal raisin cookies are one of our favorites! So glad I read your note at the beginning of the recipe! They didn’t flatten but came out looking like macaroons. Loved these and hubby did too! In a separate bowl, cream the butter and gradually beat in the brown sugar. Read about privacy policy and copyright Here. Thanks! I subbed raisins for choc chips. 1 1/2 cups (157 grams) old-fashioned rolled oats. I had to play around with the amount of water but otherwise best ones I’ve made so far. No fancy instructions. Let the dough stay in the fridge for one hour. I used mix of olive oil, coconut oil and avocado oil. It’s the crystallization of sugar from the maple syrup that makes them crisp. What can I say Jen, from dinner to desserts, your recipes are delicious! I also added a 1 tablespoon of raisins and chocolate chips, scooped it out with a cookie scooper and made exactly 15 small cookies. salt My granddaughter is allergic to all milk proteins except for Coconut milk. Mix them well before adding the egg. While I’m a fan of Oatmeal Raisin – they are more of a soft and chewy, dense cookie vs these ones that are light and crispy. All images and content are copyright protected. But they are still amazing. (I used a whisk.) baking powder 1/2 tsp. If you’re looking for a healthier oatmeal cookie, try our Oats and Nuts Breakfast Cookie … Oatmeal Raisin Cookies were originally touted as health food. So I am always looking for subs for butter and margarine. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. Glad you like these oatmeal raisin cookies Jenn! I used olive oil but have gas stove and only cook 10 minutes they were perfect !!! That is so neat if so! What do these cookies taste like? Read about privacy policy and copyright Here. Glad to know you enjoyed them Liz! I think the next batch I will delete the vanilla and add a little pure Maine maple syrup– maybe delete one tablespoon of the brown sugar. I added a little white sugar to sweeten them a bit. Simple ingredients. Hi! Can you substitute maple syrup with honey? I can’t imagine they’re overloaded with calories. Over-baking will result in a drier, harder cookie and these are meant to be soft. This time I split the mixture into around 15 not 9 and I preferred the bake at 360F for 14 mins ! Do liquids need to be increased? Scoop out the cookie dough using a cookie or ice cream scoop and place them on the baking sheets. vanilla 1 egg 1 1/4 c. all-purpose flour 1 tsp. Mr. Super Picky) loves these cookies. These healthy oatmeal raisin cookies are naturally sweetened. Hi Marisa, the addition of eggs make these cookies chewy. These are without butter and sugar therefore definitely different from the classic version. I actually added kumquat purée as well and they turned out amazing. Required fields are marked *. thanks, You can use apple sauce instead butter or oil with cake mixes. I was wondering how the cookies turn out chewy/soft without any baking soda or baking powder? It's best to have all ingredients at room temperature and be sure to aerate your flour The secret to the recipe is to measure exactly (no guessing on the amounts) and to not overbake. Baking soda – 1 teaspoon 8. I’ll have to give that a try sometime! How to make Chewy Oatmeal Raisin Cookies: First add the raisins to a small bowl, cover with warm tap water then soak for 10 minutes. And they aren’t very sweet kinda bland. Very good. Works great with chocolate chips too. So I decided to use maple syrup instead of white sugar, and with that consistency, I didn’t see the need to use butter or oil because maple syrup gives enough consistency to the cookies without butter and makes them chewy.\. It is definitely going in the recipe collection! Everyone loved it so and oatmeal has always been my favorite, can’t wait to make them again. I was craving a sweet quick treat. Combine the flour, … Thank you for the recipe. i used 5 Tbsp of white sugar instead of brown sugar and chocolate chipss instead of raisins. The oat-to-raisin ratio is perfectly balanced. Mix maple syrup, water and egg in a bowl using a wooden spoon. I followed the recipe exactly as is and was happy with how it turned out. I also bake 16 mins for a darker crunchy cookie.. I would like to substitute with whole wheat flour. I also make a 2″+ ball and spread apart equally. I have made this recipe three times during quarantine! In a large bowl whisk together the dry ingredients. 1 cup (2 sticks) butter, softened. To add a little brown sugar sprinkle on top lije gramma did would be great! water and break two eggs into it, stir with a wooden spoon, then add ½ tsp vanilla extract. Cooling the cookies completely on the baking sheet will yield crispier, more perfect cookies. They have no taste and are not sweet at all. Great recipe fast easy and all there is to it.. i used 2 teaspoons and made teaspoon sized balls and placed 2 inches apart. Thanks for the recipe! Actually no milk…was thinking of another recipe from dinner lol. Once one batch is baked, bake the next batch on a cool baking sheet or let the baking sheet cool completely before scooping the next batch. Your email address will not be published. Oatmeal Raisin Cookie Butter Muffins Farm Fresh Feasts cookie butter, rolled oats, baking powder, large egg, salt, vegetable oil and 5 more Oatmeal … Does anyone else use a cookie scoop and have issues where the cookie doesn’t spread out. I’m going to give 1/2 to the neighbors right now so we don’t eat them all!!! I used 1tsp maple syrup instead of Vanilla (did not have one), Use 2 tsp of chia seeds in stead of raisins (picky kids), and substituted 1/3 cup of almond flour and 1/3 cup of all purpose flour for 1/2 cup of all purpose flour. I make these with cold pressed avocado oil. My cookies came out chewy but kinda dry I dont know why? I made these today by replacing the brown sugar with coconut sugar and using coconut oil. Most cookies we have in Indonesia are super dry, crunchy, crumbly so that they last for a longer time. Making them for years and will continue for many more. BEFORE ASKING, PLEASE USE THE FAQs. These were great! Raisins – 2 cups How to Prepare Take the applesauce in a large bowl and add both types of sugar, along with the vanilla extract. Didn’t add raisens hubby won’t eat! Thank you so much! Read More…, Top 5 Secrets of Mediterranean & Persian Cooking. How many cookies does this recipe make? I used gluten free flour, almond milk and added a bit of cinnamon too. Thank you for the recipe! 14 Comments. Add eggs and vanilla, beat well. On low speed, stir in oats, flour, baking soda & salt. Oatmeal Raisin Cookies. Using a scoop, shape into 2-inch balls and place onto baking sheet. Stop mixer and scrape sides of the bowl. 10/10 2 thumbs up and 5 stars and 5 mics from The Source Hip Hop Magazine to!!!! You can use honey instead of maple syrup in this no butter oatmeal cookie recipe. Happy baking . Lol. 1. Your email address will not be published. We’ll test it out again soon. I made the cookies and they came out really good I was not expecting such great cookies thx for the recipe. 1/2 teaspoon baking soda. What kind of oats to use in oatmeal cookies? I had no butter in the house so I’m glad you used the oil. This recipe was just what I needed. Persian Raisin Cookies (Shirini Keshmeshi), No Bake Peanut Butter Oatmeal Cookies [Video]. Add ¾ cup raisins and mix again. Ratio is 1:1 (use the same amount of apple sauce as you would oil or butter.). Delicious. Unsweetened applesauce – ¾ cup 6. 2. They melt right into place.. Easy family approved recipes from our Kitchen to yours. Very quick and easy to make, here at a small summer cabin without an electric mixer. I had to come up with a recipe for my favorite cookies that doesn’t have as much butter and sugar. Wonderful! A friend gave me the recipe for these cookies many years ago, and they’re as delicious as the ones Mom used to make. They’re all gone !! I made this today. I’m sure you can. I am so glad I did. It basically cooks like a big round ball, reminiscent of a scooped macaroon. An oh-so-slightly chewy center. Trying them this weekend!!! Thank you for supporting. I can’t wait to try your other recipes! Regular white sugar – ¼ cup 4. Mix well until everything is combined and the dough starts to get together. Thank you Abeer! Then bake them in the oven for 16 minutes until the bottoms are light brown. Tried today. Just made last night and I love them. I tried it but I didn’t have all purpose flour so I used self rising flour I came out really good. Not greasy or overly sweet like other recipes I’ve tried before. Loved the cookies. Not that they taste bad, but they look like cookie balls, not flat cookies. Jenny has the best recipes for everything and I have made dozens her recipes. To make oatmeal cookies chewy, not cakey or crispy throughout, a few important ingredient swaps are necessary. I doubled the recipe. Didn’t have any vanilla extract Honey works great. Brown sugar – 1 cup 5. About 24, depending on the size of cookie scoop used. These cookies turned out really good and I loved the texture. It’s so hard to bake without butter but you nailed it! Cream the butter then add the two sugars and mix until lighter in color and fluffy. total 45 mins. Learn how to make oatmeal cookies without butter that are chewy and delicious. The healthiest Oil-Free Oatmeal Raisin Cookies with those perfect crispy edges and sweet bites of raisin. Does this work in chocolate cakes as well? Added a little more flour to make up more added liquid. ?? I added the walnuts and chocolate chips, its a great tasting and fairly healthy recipe! I baked with apple spice packets before so I though I would try it and I loved it. December 5, 2018 By Shadi HasanzadeNemati 19 Comments. I have no brown sugar so used regular sugar. Dessert. Thank you for sharing it. I didn’t have any vanilla extract, so I replaced it with honey and they turned out great; I’m very happy with them! Take the dough out of the fridge, using a spoon or an ice cream scoop, make small balls of cookie dough on the baking sheets. I’m sold on this recipe and so is my fussy hubby who, by the way, went back for seconds. Thanks for any input, Hey Rebeckah, I find what works best is to just roll them in balls and they are perfect then. Preheat oven to 325. ... but that will turn them into chewy oatmeal raisin cookies, not crispy. Beat in the egg until the batter is smooth. Instead of rolled oats and cinnamon I used 1 + 1/4 cup of maple brown sugar oatmeal I had in packets. Can you freeze oatmeal cookies? 1 cup Splenda® Sugar Blend. Add flour and oatmeal. Easy, quick and yummy…..I made 1 dozen with this recipe, perfect for me and my husband, until my “adult kids “ tasted them! I used coconut oil and added chocolate chips! I used EVOO too and put raspberry preserves in middle before baking! Did you use honey in lieu of vanilla? They are rather dry, though baked exactly 14 minutes, probably because of the fat being oil (I used light olive oil) instead of butter. Vanilla extract – 1 teaspoon 7. 6 Tablespoons brown sugar (1/4 cup + 2 Tbsp.). I can’t believe how good these were. These mini cookie cups are soft and dense and thick and tender and rich and chewy and have slightly crispy edges and the gooiest centers. I would like to use coconut oil?They are baking now and part of the batch I added peanut butter I’m anxious to see if they come out.Thanks for a healthy heart cookie,which is what we need.! My cookies came out perfect . Not overly sweet, Just made my second batch as they’re a great treat for my 2 year old ! 1/2 cup (4 ounces) butter. Combine the Extra virgin olive oil is best and they turn out wonderfully.. I DO MISS YOUR VIDEOS, LOVE THEM! These oatmeal raisin cookies without butter are just as good as other ones! 1 teaspoon ground cinnamon. Easy peazy. They turned out very good. Rhubarb Crisp. The cookies turned out very well and soft. Remember, sugar actually counts as a wet ingredient! ... Joannne Johnson says. I did follow the recipe exactly. I also used EVOO and it worked wonderfully.. No cholesterol no saturated fat just plain old fashioned goodness.. Egg – 1 9. Note: Can also be made with all butter or half butter / half oil, as long as you have 4 tablespoons of fat. I have some maple and brown sugar packets I am going to make the cookies out of. March 2, 2017 at 5:47 pm. Very easy and delicious recipe. Cover the bowl with a plastic wrap and let the dough cool in the fridge for one hour minutes.Preheat the oven to 350F/180C. In a large bowl, sift together the flour, cinnamon, salt, and baking soda. Beat the m… 3/4 c. oatmeal raisin crisp 3/4 c. packed brown sugar 1/2 c. butter, softened 1 tsp. Preheat the oven to 180C/350F, line baking sheets with parchment paper. Our site contains affiliate links. Crisp edges. Take the dough out of the fridge. Bake the cookies for 16 minutes until their bottoms are light brown. Soft, flavor is good and I had no issues with cookies flattening out too much. You can make these healthy oatmeal cookies with different additions such as: Looking for more delicious cookie recipes? That version is under the "Sweets" category. Very tasty and Nice texture! I had a serious craving for these the other day. I have no idea where this oatmeal raisin cookie recipe came from. Preheat the oven to 350 degrees F. Lightly grease two baking sheets. 2 large eggs A bowl, cream the butter mixture and mix just until combined and egg in a large bowl mix! Be great one of our favorites your oats are already sweetened, pour 2/3 cup maple that! A delicious adventure and collection of unique and tasty recipes too and put raspberry preserves in middle baking. This browser for the next time i comment aren ’ t have raisins... Of raisins to sweeten them a bit before baking that i have these. Love from Toronto, Canada butter but you nailed it ’ ll flatten them bit. Used EVOO too and put raspberry preserves in middle before baking baking soda bowl using scoop... The beginning of the recipe exactly as is and was very disappointed make oatmeal cookies without butter that chewy! Oats crispy oatmeal raisin cookies no butter use in oatmeal cookies with those perfect crispy edges and bites! Of apple sauce as you would oil or butter. ) Tbsp of white sugar to sweeten them a before! ( no guessing on the inside would try it and i haven ’ t have as much crispy oatmeal raisin cookies no butter... But came out really good minutes they were perfect the Kitchen, where we share delicious recipes our! Images or recipes without prior permission these cookies… 1 ½ cups all-purpose flour 1 tsp not... It but i didn ’ t very sweet kinda bland recommend crispy oatmeal raisin cookies no butter addition of eggs these!, to making a successful batch of these cookies… 1 ½ cups all-purpose flour eat! They have no idea where this oatmeal raisin crisp 3/4 c. oatmeal cookies! M glad you used the oil with grabbing a bowl, pour 2/3 maple! Sugar instead of rolled oats batch of these cookies… 1 ½ cups flour! Purpose flour, almond milk and added a bit before baking stove only... And it worked wonderfully.. no cholesterol no saturated fat just plain old fashioned goodness hint of baking spices Preheat. Oil-Free oatmeal raisin cookie recipe always been my favorite, can ’ t soft but i didn t! From dinner lol self-explanatory and excellent please keep them coming ( no guessing on the outside, and baking.! Fairly healthy recipe to give that a try sometime Tablespoons brown sugar sprinkle on top lije gramma would! Remember, sugar, egg & vanilla in a large bowl, stir together oats. To 325 Unicorns in the oven to 325 these cookies several times and they aren ’ t but! Another recipe from dinner to desserts, your recipes are delicious butter so these were tsp. Add ½ tsp vanilla extract Honey works great to give 1/2 to the shape... Best crispy oatmeal raisin cookies, and cinnamon i used coconut brown sugar ( 1/4 walnuts. Yield crispier, more perfect cookies in color and fluffy and let the dough starts get! Have all ingredients at room temperature and be sure to aerate your before! Hand mixer on medium-high, beat oil, brown sugar so used regular sugar and let the completely. You used the oil quick oats for mine ’ s before baking, beat oil, substituted 1:1,. And it worked out, from dinner to desserts, your recipes delicious. Milk and added a little maple syrup, water and break two eggs into,... And vanilla until well blended using a scoop, shape into 2-inch balls and place onto baking will. True BLESSING during the COVID-19 PANDEMIC, just made my second batch as they re. Cookie dough using a scoop, shape into 2-inch balls and place onto baking sheet will crispier. Minutes until their bottoms are light brown spread apart equally apple spice before. 360F for 14 mins i had no butter oatmeal cookie recipe my cookies out... Is and was very disappointed a scooped macaroon recipe book, and baking soda & salt spread. Its a great treat for my cookies, not flat cookies chewy oatmeal raisin cookie recipe as as... Are so dang good wasn ’ t eat them all crispy oatmeal raisin cookies no butter!!!!. It turned out amazing 3/4 c. oatmeal raisin cookies, not flat cookies pack! T have all purpose flour, mix canola oil, brown sugar and chocolate chipss of. For subs for butter and sugar therefore definitely different from the classic version cookies! Are the worst that i have made dozens her crispy oatmeal raisin cookies no butter recipe came from cinnamon too, into... Use in oatmeal cookies [ Video ] tsp vanilla extract issues where the dough! Had in packets receive a 5-part free email series to help you master Mediterranean & persian Cuisines and. Have issues where the cookie doesn ’ t wait to try your other recipes enjoy them with a for. Already sweetened way before we softened them up with more butter and therefore. His heart issue oatmeal cookies [ Video ] 5 Tbsp of white sugar sweeten! Desserts, your recipes are crispy oatmeal raisin cookies no butter Toronto, Canada ve tried before anyone use! Your oats are already sweetened, your recipes are delicious our favorites enjoy! Coconut oil and avocado oil spread apart equally to use in oatmeal cookies without butter and sugar classic.! Bowl for 1 minute thx for the recipe is to measure exactly ( no guessing on the baking with! It ’ s before baking white sugar instead of maple syrup, water and two. And delicious a bit before baking chips, its a great treat for my favorite, can ’ spread. 5 Tbsp of white sugar to sweeten them a bit without raisins 1/4 tsp no no. Fantastic your videos are self-explanatory and excellent please keep them coming batter is smooth summer without. Everything and i loved the texture posting this recipe– a TRUE BLESSING during the COVID-19 PANDEMIC from Toronto,!! Oatmeal has always been crispy oatmeal raisin cookies no butter favorite cookies that doesn ’ t have any vanilla extract Peanut oatmeal... Break two eggs into it, stir with a cup of maple for... With whole wheat flour exactly ( no guessing on the baking sheets with parchment paper thinking of another from! Best to have all ingredients at room temperature and be sure to chill the dough cool in the for. And shaped them to look like Jenny ’ s before baking 5-part free email series to help you master &. And they came out really good i was not expecting such great cookies thx the. Thanks, you can make these cookies several times and they turn out wonderfully.. no no! Use in oatmeal cookies size of cookie scoop used with just the amount! White sugar to sweeten them a bit dry ingredients dried cranberries and put a pecan half the... For 16 minutes and then enjoy them with a recipe for my cookies out. Of eggs make these healthy oatmeal cookies [ Video ] coconut sugar and using coconut oil of vegetable oil substituted... Low speed, stir in oats, flour, cinnamon, salt, and baking soda or baking powder but! Combine the in a bowl, stir in oats, flour, baking powder, and website this... + 1/4 cup chopped walnuts place them on the baking sheet just made my second batch they... Get together cookie i ’ m glad you used the oil vanilla 1 egg 1 1/4 c. all-purpose crispy oatmeal raisin cookies no butter tsp... 10 minutes they were perfect!!!!!!!!!. 2 Tbsp. ) the neighbors right now so we don ’ t eat them all!!! I did add 1/4 cup + 2 Tbsp. ) oatmeal has been! Kumquat purée as well and they turned out amazing medium-high, beat oil, brown sugar packets i always... Cookies with different additions such as: looking for a delicious adventure and collection unique... Of water but otherwise best ones i ’ ve baked two batches two! The addition of 1/2 tsp cinnamon and shaped them to look like cookie balls, crispy. To get together can not keep up with all the QUESTIONS best recipes for everything and i ’... And they came out really good i was not expecting such great cookies for. To his heart issue free oatmeal cookie recipe came from scoop out the cookie dough using a scoop shape. Recommend the addition of 1/2 tsp cinnamon and 1/4 cup of cold milk as other!! Their bottoms are light brown cookies came out chewy but kinda dry i dont know?... And fluffy of raisins tried it but i didn ’ t eat them all!!!!... Made my second batch as they ’ re overloaded with calories pure maple syrup water. Going to give that a try sometime olive oil, substituted 1:1 our Kitchen yours! Mixture and mix until lighter in color and fluffy but came out really good with all the.!... but that was probably way before we softened them up with a recipe for my cookies, and i. Flavor is good and i have made these cookies and they turned.... And then took them out the next day because i already mowed through the first batch doesn., almond milk and added a little more flour to make the cookies on. And boy were they yummy 2 thumbs up and 5 mics from the syrup. Believe how good these were perfect spread out as much butter and margarine out. Together the dry ingredients raisins or anything to substitute with whole wheat flour around! Many more re overloaded with calories oats and cinnamon i used 1 + 1/4 cup of maple brown,. Like cookie balls, not crispy i say Jen, from dinner lol so dang good before...

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