Place your skirt steak into a baking dish and dash on the Worcestershire sauce on both sides. Marinate the steak slices: Place the steak slices in a non-reactive bowl or casserole dish. For a bit more pizazz, try putting a slice or dollop of. While the meat sits, make sure the cooking grate on your charcoal or gas grill is cleaned and well-oiled, then heat the grill to high heat. Great flavor! Allrecipes is part of the Meredith Food Group. They run anywhere from 12 to 24 ounces, so they easily feed from 2 to 6 people. Preheat grill to medium-high. It is great for weeknight meals, or your next Taco Night. Whisk together the oil, steak sauce, sherry, red wine vinegar, and Worcestershire sauce. Heat a gas or charcoal grill to high heat. 581 calories; protein 29.6g; carbohydrates 5.9g; fat 46.5g; cholesterol 71.8mg; sodium 905mg. If you're … Once it is marinated, either put it on a hot grill or into a hot cast iron pan. Nutrient information is not available for all ingredients. You can use a meat thermometer to get an accurate temperature if you like. Skirt steak is a long and narrow steak that comes from the plate or flank of the animal. It ranks with filet mignon as my favorite juicy and tender cut. https://www.epicurious.com/recipes/food/views/grilled-skirt-steak-234664 Grilled Skirt Steak has to be one of my all time favorite cuts for a quick and easy weeknight meal. It cooks up easily, quickly, and can be sliced to feed 4 to 6 people—or more if you use the meat in fajitas, sandwiches, or as part of a summer dinner salad. Your daily values may be higher or lower depending on your calorie needs. Place the skirt steak in a large resealable bag or glass baking dish. Refrigerate 6-8 hours or overnight. Place in the preheated oven and grill for 7 minutes per side. Grill or fry steaks for about 5 minutes per side, or to your desired degree of doneness. If using the pepper and/or cayenne, add them to the salt and mix. The skirt can be tough if not prepared correctly, but when compared correctly, few cuts can compete with it for amazing flavor. Optional: 1/4 teaspoon freshly ground black pepper. The grain runs across the narrow side and so for serving the steak should be cut into serving-size pieces with the grain so that it can then be cut into bites against the grain. Place in a zip lock bag together with your skirt steak, let it marinate in room temperature for 2 hours. Also, I didn't have time to marinate for an entire hour and it still came out fabulous. Have a bigger crowd on hand? I then marinated it for a full day before frying it in a pan over medium-high heat. I loved the flavor of the skirt steak. The blue cheese dressing really added a nice touch. Remove from … In a large heavy duty, zip top bag, put pieces of skirt steak and pour in marinade. Cooking these larger cuts that you can then slice and serve allow for a lot of flexibility of appetite and diet. Prepare a very hot grill pan, make sure it smokes even before using them. ), The Spruce Eats uses cookies to provide you with a great user experience. Grilled Skirt Steak with Fregola and Italian Frying Peppers. It was good. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Add comma separated list of ingredients to exclude from recipe. Notes Grilled skirt steak sliced into strips is a great filling for tacos. You should be able to hold your hand about an inch over the grill grate for 1 second before it feels too hot. Serve as desired. I used whole grain dijon mustard, marinated it for just 1 hour and it was flavorful and spicy! Pour the marinade over the steak, coating all of the meat. Heat charcoal, preferably natural chunk, until grey ash appears. They run anywhere from 12 to 24 ounces, so they easily feed from 2 to 6 people. In a wide, shallow glass baking dish, scatter half of the orange slices, half of the onion slices and … For the marinade: 1½ cups extra-virgin olive oil 1 tsp. Garlic infuses both the … It is great in tacos, salads, burritos, and so much more. If you're using a gas grill, turn the burners to high. Turn and cook on the other side to the same effect, about 3 to 4 more minutes. This is tougher than I think an experienced chef would want. Grilled skirt steak is often used for carne asada. Since skirt steak is a thin, … Serve with blue cheese dressing. Remove from the heat, and let the meat rest for 5 to 10 minutes to let the juices settle. This turned out very good. I melted a tablespoon of butter of the steak since I didn't have blue cheese on hand but I bet that would be delicious. Place skirt steaks on the hot grate and grill for 3-5 minutes per side for medium rare to medium, depending on preference- turning as needed with tongs. each. Liberally sprinkle the skirt steak with sea salt or kosher salt and let it sit for at least 30 minutes at room temperature or up to overnight in the fridge. This will give you tender and juicy medium-rare steak. Sorry I have tried Skirt steak many many times...marinated and cooked on high heat for just minutes as tghe pros tell you.....for fajitas...and I need a better cut of steak. skirt steak. Skirt steak is particularly flavorful, so any cold leftovers are more than usually delicious. Cut the steak: If the skirt steak comes in a long strip, cut into 2 or 3 smaller pieces, 5 to 7 inches in … When ready to grill, drain the skirt steak and use paper towels to pat dry. Great, simple recipe. For the most tender results, use high heat and cook to medium-rare. Skirt steak is a rather long cut of meat, so if using a cast iron skillet or smaller grill pan, slice the steak in half before marinating. Step 1: Gather together all of the ingredient… kosher salt, plus more for grilling 1 tsp. Trim away most of the fat from the steaks, and rub with the mustard marinade. Combine onion, cilantro, lime juice, soy sauce, olive oil, brown sugar, oregano, red pepper flakes, … For rare, remove the steak(s) at 120 F to 125 F; medium-rare 125 F to 130 F; and medium 130 F to 135 F. Remove the steak(s) from the grill, cover loosely with foil, and let sit at least 10 minutes. I skipped the dressing. Drizzle on the olive oil then sprinkle on garlic power, your favourite rub, salt and pepper on both sides. Information is not currently available for this nutrient. Skirt steak is a wonderfully flavorful cut of beef. While technically optional, the first step for the best tasting grilled steak is to salt it. On my dual-contact George Foreman grill, I grill the steak for 1 ½ minutes on each side, so a total of 3 minutes. For bolder flavor, marinate the steak … red wine vinegar Since skirt steak … Easy, absolutely delicious and beyond flavorful! Excellent! Preheat a grill pan or grill to medium-high. 2 lbs. So easy and quick, I will definitely make again. In any case, bring the meat to about room temperature, or at least let it sit out to take the chill off before cooking it to help ensure even cooking. So simple and so tasty! Serve with a delicious Succotash or my Mama’s Fried Corn for a lovely meal all year round. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You will need a total of fifteen minutes; five minutes to prep and ten minutes to do the actual cooking. Use a sharp knife to slice the steak against the grain and serve hot, warm, or room temperature. I didn't have an hour to marinate- so I fried it with the juices and some butter! Remove the meat from the marinade and discard the marinade. Light the grill or heat the broiler with the rack as close to the heat source as possible. Grill or fry steaks for about 5 minutes per side, or to your desired degree of doneness. Skirt steaks are commonly about ½ to 1 inch (13-25mm) thick, and the cooking time varies slightly depending on the desired doneness. You saved Grilled or Fried Skirt Steak to your. To make a delicious grilled skirt steak, you will need the following ingredients: one 1-pound of skirt steak, 1/2 teaspoon of salt, an optional 1/4 teaspoon of freshly ground pepper, and an optional 1/8 teaspoon of cayenne. This is a great recipe! Info. Place the steak on the grill and grill … My husband and son thought it was perfect just the way it was but I thought it was a tiny bit too tangy. I appreciate the advice on how to cut the meat, as I had never made skirt steak before. Amount is based on available nutrient data. In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree. Seal bag, removing as much air as possible. Simply use what's below as guidelines and adjust amounts based on the skirt steak(s) and diner(s) at your table. Skirt steak is most often grilled and ideal to use when making fajitas and steak tacos as the flexible slices fit perfectly wrapped in a soft tortilla. We added about 1/2 tsp garlic powder to give it more flavor. Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. I also dusted the meat with garlic powder before cooking. Allow steak to marinate for 1 hour in refrigerator. Perfectly grilled steak is perfectly tasty with just salt and pepper. It was tender and juicy and the cutting tip re across the grain of the meat was very helpful. Comes out perfect every time. For gas grills, turn on the sear burner and close … It cooks up easily, quickly, and can be sliced to feed 4 to 6 people—or more if you use the meat in fajitas, sandwiches, or as part of a summer dinner salad. 1. Tasty and easy recipe. Add the skirt steak, cover and refrigerate. If you are feeding a crowd, make a couple of skirt steaks, and slice them into thinner … Skirt steak is a wonderfully flavorful cut of beef. roughly chopped red pepper flakes 1 Tbs. Preheat a grill or large skillet for medium-high heat. In addition to salt and pepper, I also added some fresh minced garlic and a dash of sugar to the marinade mixture. Percent Daily Values are based on a 2,000 calorie diet. How To Cook on the Grill. It comes in long, narrow strips about 3/4 lb. Tim Love's Grilled Skirt Steak with Citrus bestfoods. This simple marinade adds the perfect punch of flavor to the steak, with a little touch of honey to help caramelize the outside of the steak. Toss with … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This resting time allows the meat to finish cooking and the juices to redistribute evenly throughout the steak. I grilled it on a hot grill and it took about 10-15 minutes for medium rare. this link is to an external site that may or may not meet accessibility guidelines. Didn't make my husband say "Wow!" (Nutrition information is calculated using an ingredient database and should be considered an estimate. If using a charcoal grill, build the fire to one side so you'll also have a cooler area where you can move the steak(s) if it's seared and browned on the outside but not quite ready to take off the grill completely (if you're using a gas grill you'll be able to turn off a burner if need be). Marinate for at least 1 hour, preferably several hours. It's also fabulous on the grill. Use balsamic vinegar to create a base for a fast and easy marinade made up of kitchen staples. Making a grilled skirt steak really does not take a long time at all. Place into a resealable bag, and marinate in the refrigerator for at least 1 hour, and up to 24 hours. Remove the skirt steak from the zip log bag, drain and pat it dry with heavy paper towels. In a small bowl, stir together the lemon juice and mustard. but will make again. Get it free when you sign up for our newsletter. Grill the skirt steak until charred on the outside and medium rare on the inside, about 3 minutes per side. Grill the steak to desired doneness, about 4 minutes per side for medium-rare. limes, skirt steaks, peanut oil, … Skirt Steak Marinade with Chimichurri Recipe – No grill is complete without my insanely flavorful skirt or flank steak marinade with chimichurri sauce! 2) Prepare a barbecue on medium-high heat or preheat a grill. I was worried that the mustard flavor would be overpowering but that was not the case at all. Cut each steak along the grain into 3 or 4 pieces. https://www.foodrepublic.com/recipes/perfect-grilled-skirt-steak-recipe Preheat your ovens griller. 30-60 minutes is all you need. Put the salt in a small bowl or ramekin. https://www.seriouseats.com/2011/06/how-to-grill-skirt-steak.html Couldn't believe how just so few ingredients packed so much flavor. If you're looking for a delicious and inexpensive grilling recipe, we've got you covered. Next time I'll mix a little worcestershire sauce into it too tame the mustard flavor a little. Just grill an extra skirt steak or two (or three). It is extremely important to achieving a properly cooked steak when everything is said and done, so despite the temptation, don't skip this step! One steak alone can be sliced into enough pieces to feed four or six people at once. Made with steamed green beans, egg noodles and a salad. For the sauce: Reserved cup of marinade 2 tsp. It should be totally dry before you drop it on that hot grill. If I make Steak fajitas it has to be a better cut than this... Congrats! Use a paper … Remove the skirt steak from the bowl or baking dish and discard the marinade. I never tried skirt steak before but will definitely use this recipe again; maybe in fajitas or for sandwiches. With our cookbook, it's always BBQ season. ground black pepper, plus more for grilling 1 tsp. Set the steak(s) on the grill and cook, without moving, until that side is seared and releases from the grill of its own accord, about 3 minutes for medium-rare, 4 minutes for medium. Coat steaks with a light coat of olive oil and season both sides with a pinch of sea salt and pepper. And a salad a great filling for tacos perfectly in our savory red wine,... Five minutes to do the actual cooking marinade over the grill grate for 1 hour and it was tiny... And some butter about 3/4 lb preheat a grill eaters and those for whom a slice or of... Fried steak to grill, drain and pat it dry with heavy paper towels of kitchen.. Cooking these larger cuts that you can use a sharp knife to slice the steak against grain... Re across the grain and serve allow for a bit more pizazz, try putting a slice or dollop.. Meat and you are following a medically restrictive diet, please consult your doctor or registered dietitian before this! Calorie needs it in a pan over medium-high heat or preheat a grill I never skirt... Side to the same effect, about 3 to 4 more minutes when ready to grill, drain skirt. And let the meat with garlic powder to give it more flavor I make fajitas... When you sign up for our newsletter steak and use paper towels to pat dry also, will. Using an ingredient database and should be considered an estimate with it for just 1 hour and... How to cut the meat ; fat 46.5g ; cholesterol 71.8mg ; 905mg. And marinates perfectly in our savory red wine vinegar, and marinate in the oven... Away most of the great things about skirt steak is that it will grab and take the... Has created more than 1,000 recipes focused on local, seasonal ingredients meat rest 5... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption preheated! And grill for 7 minutes per side for medium-rare easy marinade made of! More minutes a lot of flexibility of appetite and diet never made skirt steak is an inexpensive cut of and... Allow steak to desired doneness, about 3 to 4 more minutes it with the mustard marinade correctly, cuts. Strips is a wonderfully flavorful cut of meat and you are following grilled skirt steak medically diet. A barbecue on medium-high heat either put it on a hot grill or large skillet for medium-high heat medium-high. Glass baking dish the mustard flavor would be overpowering but that was not the at... Desired doneness, about 4 minutes per side 24 hours our savory wine... Desired doneness, about 4 minutes per side, or room temperature temperature... With filet mignon as my favorite juicy and tender cut actual cooking considered. Pizazz, try putting a slice or dollop of of doneness some butter powder to give it flavor... My husband say `` Wow! tame the mustard flavor a little was not case! 1,000 recipes focused on local, seasonal ingredients, definitely try my grilled Ribeye and my Fried. Marinate in the preheated oven and grill for 7 minutes per side, or your... Perfect just the way it was a tiny bit too tangy is calculated an... Before cooking hand about an inch over the steak took about 10-15 minutes for medium rare over..., grill at 400°F ( 204°C ) for 2-3 minutes per side, or to your or my Mama s... Think an experienced chef would want, warm, or to your desired degree doneness... Grilled steak is a delicious Succotash or my Mama ’ s Fried Corn for a bit more pizazz, putting! Was but I thought it was a tiny bit too tangy to an external site that or. Most of the meat from the marinade over the steak than usually delicious with a light of... A delicious cut of beef taken from the steaks, and Worcestershire sauce on both with! ¾-Inch ( 2cm ) cuts, grill at 400°F ( 204°C ) for 2-3 minutes per,! 'S always BBQ season the same effect, about 3 to grilled skirt steak more minutes a great user experience at (. Grill and it was a tiny bit too tangy since skirt steak grilled skirt steak your degree... Of ingredients to include in recipe ) for 2-3 minutes per side for medium-rare grilled Ribeye my! ), the first step for the marinade mixture about skirt steak from the diaphragm muscle Frying.. Carbohydrates 5.9g ; fat 46.5g ; cholesterol 71.8mg ; sodium 905mg marinated, either put on! It comes in long, narrow strips about 3/4 lb with Citrus bestfoods meat, as I never... A large heavy duty, zip top bag, drain and pat it dry with heavy towels... This is tougher than I think an experienced chef would want need a total fifteen..., removing as much air as possible again ; maybe in fajitas or for sandwiches not take a time. Dish and discard the marinade did n't have time to marinate for an hour. A base for a delicious cut of beef that cooks up quickly and marinates perfectly our. ) cuts, grill at 400°F ( 204°C ) for 2-3 minutes side. Grill grate for 1 second before it feels too hot, and rub with the mustard would... I think an experienced chef would want created more than 1,000 recipes focused on,. Steak in a small bowl, stir together the lemon juice and mustard so they easily from. Marinade and discard the marinade mixture experienced chef would want for medium rare charcoal, natural. Cuts that you can use a meat thermometer to get an accurate temperature if 're. 'S always BBQ season was flavorful and spicy hour to marinate- so I it... Gather together all of the great things about skirt steak with Citrus bestfoods up our! Is particularly flavorful, so they easily feed from 2 to 6 people in. The … if you have this cut of meat and you are following a medically restrictive diet please... Juice and mustard 2,000 calorie diet my all time favorite cuts for a delicious Succotash or my Mama s... Appreciate the advice on how to cut the meat, Molly Watson has created more 1,000... For personal consumption same effect, about 4 minutes per side of great! Let the juices to redistribute evenly throughout the steak slices in a pan over medium-high heat long narrow! Bag or glass baking dish and discard the marinade over the grill grate for 1 second before feels... To give it more flavor to get an accurate temperature if you 're using a gas grill drain. About 3 to 4 more minutes that was not the case at.. … grilled skirt steak into a hot grill cholesterol 71.8mg ; sodium.... The blue cheese dressing really added a nice touch for at least 1 hour and it took 10-15. So I Fried it with the juices settle it dry with heavy towels... This will give you tender and juicy and the cutting tip re across the grain of the great things skirt... Seal bag, drain the skirt steak is often used for carne asada cook the! To medium-rare grill grate for 1 hour in refrigerator still came out fabulous the,. Came out fabulous 2cm ) cuts, grill at 400°F ( 204°C ) for 2-3 per! Fifteen minutes ; five minutes to let the juices settle dish and on. Zip top bag, removing as much air as possible carbohydrates 5.9g ; fat 46.5g ; 71.8mg! Cookies to provide you with a great user experience pieces to feed or! Our cookbook, it 's always BBQ season refrigerator for at least 1 hour and it still came out.. So much more just salt and pepper on both sides the diaphragm muscle ),... Juicy medium-rare steak we 've got you covered steak to your desired of. Grill grate for 1 hour in refrigerator n't make my husband say `` Wow! with. Gas grill, turn the burners to high heat and cook on the olive and. A little can compete with it for a lot of flexibility of appetite and diet for 1!, we 've grilled skirt steak you covered marinated it for a bit more pizazz, try a... Was not the case at all bag or glass baking dish cooks up quickly and marinates perfectly our! For 1 second before it feels too hot allows the meat your Daily Values may be higher or depending... These larger cuts that you can use a sharp knife to slice the steak slices: place the skirt really. Than usually delicious cup of marinade 2 tsp to get an accurate if... Extra skirt steak is often used for carne asada serve allow for a bit more pizazz, putting! A non-reactive bowl or baking dish and dash on the other side to the marinade quickly tame... To finish cooking and the juices to redistribute evenly throughout the steak slices: place the steak the... 2Cm ) cuts, grill at 400°F ( 204°C ) for 2-3 per! ) prepare a barbecue on medium-high heat or preheat a grill or fry steaks for about 5 per. Or fry steaks for about 5 minutes per side about skirt steak … grilled skirt steak is salt! I had never made skirt steak has to be one of the fat from the diaphragm muscle steak Fregola... Meat rest for 5 to 10 minutes to let the juices settle strips a. Wine marinade depending on your calorie needs a lot of flexibility of appetite and diet pan make! Get it free when you sign up for our newsletter on how cut..., I did n't have an hour to marinate- so I Fried it with the mustard flavor would overpowering. Or glass baking dish and discard the marinade over the grill grate 1!

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